Curry Powder - 4

Recipe Ingredients

1 cup	237ml	Ground turmeric
1 1/3 cups	146g / 5.1oz	Coriander seeds
1 cup	110g / 3.9oz	Cumin seeds
2 oz	56g	Dried root ginger
2		Peppercorns
1 oz	28g	Cardamom pods
1/4 cup	27g / 1oz	Fennel seeds
1/4 cup	59ml	Dried red chiles
1/4 cup	59ml	Blades of mace
1 1/2 tablespoons	22ml	Whole cloves
2 tablespoons	30ml	Mustard seeds
2 tablespoons	30ml	Poppy seeds

Recipe Instructions

Store in an airtight jar after blending well.

NOTE: A more robust basic blend.

Source:
How To Make Good Curries by Helen Lawson, Copyright 1973

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