Curry Powder - 3

Recipe Ingredients

1/4 cup	59ml	Ground cinnamon
2 1/2 tablespoons	37ml	Ground coriander
2 1/2 tablespoons	37ml	Ground turmeric
3 tablespoons	45ml	Ground cumin
1 tablespoon	15ml	Ground fenugreek
2 tablespoons	30ml	Dry mustard
2 tablespoons	30ml	Ground cardamom
2 tablespoons	30ml	Garlic salt
2 tablespoons	30ml	Ground poppy seeds
2 1/2 tablespoons	37ml	Ground dried chiles
2 1/2 tablespoons	37ml	Ground black pepper
1 tablespoon	15ml	Ground ginger

Recipe Instructions

Sprinkle often with vinegar while blending these spices.

This powder may be sealed tightly and stored for many months, but it will not give the same rich flavor as powders using whole spices and freshly ground.

NOTE: A good basic blend from ready-ground spices.

Source:
"How To Make Good Curries" by Helen Lawson, Copyright 1973

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