Curry Powder - 2

Recipe Ingredients

2 tablespoons	30ml	Cumin seeds
2 tablespoons	30ml	Fenugreek
1 1/2 teaspoons	7.5ml	Mustard seeds
1 tablespoon	15ml	Black peppercorns
1/2 cup	55g / 1.9oz	Coriander seeds
1 tablespoon	15ml	Poppy seeds
1 tablespoon	15ml	Ground ginger
1 1/2 teaspoons	7.5ml	Hot chile powder
1/4 cup	59ml	Ground turmeric

Recipe Instructions

Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds.

Add remaining spices; process.

Store in air-tight container for up to 3 months.

Source:
Femina Magazine

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