Curry Leaf Chutney (Karivepaku Kharam)

Recipe Ingredients

6		Stems curry leaves - (neither too tender nor too mature aromatic)
		Tamarind - the size of a small
		Lemon
		Jaggery - the size of 1/2 a
		Lemon
10		Red chiles
		Salt - to taste

Recipe Instructions

1. Soak tamarind in 4 tbsp. of water for 5 minutes. Remove.

2. Soak red chiles in a small bowl of water for 5 minutes. Remove.

3. Clean and pluck curry leaves.

4. Grind tamarind, red chiles, and curry leaves with salt and jaggery.

5. Add tamarind water and whip.

Source:
"Delicious Recipes From Andhra" by Karuna

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