Curry Beef With Rice

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
3/4 cup	46g / 1.6oz	Chopped onions
1 tablespoon	15ml	Minced fresh ginger
2 teaspoons	10ml	Curry powder
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Minced jalapeño chili
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
1/2 cup	118ml	Chicken broth
3/4 cup	177ml	Frozen baby peas
		Cooked rice - optional
		Prepared chutney - optional
		Chopped peanuts - optional
		Chopped fresh cilantro - optional
		Plain yogurt - optional

Recipe Instructions

Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes. Add onions, ginger, curry, garlic, jalapeño, salt and pepper. Reduce heat to medium and cook, stirring, until onions are softened, 3 minutes. Add broth and peas; cook until broth is reduced and peas are hot, 2 minutes. Serve with rice and condiments: chutney, chopped peanuts, chopped fresh cilantro and plain yogurt, if desired. Notes: Indian flavors transform ground beef into an exotic dish--in India known as Keema.

Source:
LHJ ONLINE http://www.lhj.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.