Curried Potatoes and Peas (aloo Mutter)

Recipe Ingredients

1 tablespoon	15ml	Ghee or butter
1 tablespoon	15ml	Onion - chopped (small)
3		Garlic - minced
2 tablespoons	30ml	Finely chopped ginger
1 teaspoon	5ml	Ground cumin
1/2 tablespoon	7.5ml	Ground turmeric
1/2 tablespoon	7.5ml	Ground coriander
1		Crushed tomatoes - (15 oz.)
2		Red potatoes - scrubbed, diced
1 1/2 cups	355ml	Frozen peas
1 teaspoon	5ml	Garam masala
2 tablespoons	30ml	To 4 T fresh cilantro - chopped

Recipe Instructions

In a large saucepan, saute the onion in the butter over medium-low heat for 5 minutes. Add the garlic and ginger and saute for one more minute. Add the cumin, turmeric, and coriander; stir well. Add the tomatoes and bring the mixture to a boil. Add the potatoes, cover, and simmer for 10 minutes. Add the peas and cook for 10 more minutes. Stir in the garam masala. Just before serving, sprinkle the fresh cilantro on top.

Source:
"The Best of India" by Balraj Khanna

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