Curried Peas And Potatoes

Recipe Ingredients

2 1/4 teaspoons	11ml	Ginger root - chopped
2 1/2 teaspoons	12ml	Garlic - chopped
1/2 cup	31g / 1.1oz	Chopped onion
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Ground cumin
1/2 teaspoon	2.5ml	Ground turmeric
1 1/2 teaspoons	7.5ml	Ground coriander
1/4 teaspoon	1.3ml	Cayenne pepper
3 teaspoons	15ml	Tomatoes (medium)
1 teaspoon	5ml	Potato - cubed (large)
3/4 cup	177ml	Water
3 cups	711ml	Frozen peas

Recipe Instructions

Saute on water: ginger root, garlic, onion, salt. When onions are done, add cumin, turmeric, coriander, pepper. Cook 5 minutes, until liquid evaporates. Add potato and water. Stir and bring to a boil. Simmer, covered, 10 minutes. Add frozen peas and simmer 5 minutes or until potatoes and peas are tender. Garnish with 1 Tbsp chopped cilantro.

Source:
"The Best of India" by Balraj Khanna

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