Curried Chick Peas and Potatoes

Recipe Ingredients

1 tablespoon	15ml	Canola oil
2		Garlic - minced
1		Onion - chopped (medium)
6		Green onions - (to 8), cut in 1" pieces
		(including 3" of green)
1 1/2 tablespoons	22ml	Curry powder
1 1/2 cups	355ml	Tomato juice
3/4 cup	177ml	Vegetable or chicken broth
3 cups	711ml	Potatoes - cut in 1" chunks (medium)
1		Chickpeas - (19 oz), drained and rinsed
1/2 teaspoon	2.5ml	Minced jalapeno pepper - optional

Recipe Instructions

In a medium saucepan, heat oil. Add garlic and both types of onions; saute until vegetables are soft. Stir in curry powder and saute for 30 seconds. Add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.

Source:
www.usatoday.com

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