Cooking Index - Cooking Recipes & IdeasCurried Chick Peas and Potatoes Recipe - Cooking Index

Curried Chick Peas and Potatoes

Cuisine: Indian
Type: Vegetables
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlCanola oil
2   Garlic - minced
1   Onion - chopped (medium)
6   Green onions - (to 8), cut in 1" pieces
  (including 3" of green)
1 1/2 tablespoons 22mlCurry powder
1 1/2 cups 355mlTomato juice
3/4 cup 177mlVegetable or chicken broth
3 cups 711mlPotatoes - cut in 1" chunks (medium)
1   Chickpeas - (19 oz), drained and rinsed
1/2 teaspoon 2.5mlMinced jalapeno pepper - optional

Recipe Instructions

In a medium saucepan, heat oil. Add garlic and both types of onions; saute until vegetables are soft. Stir in curry powder and saute for 30 seconds. Add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.



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