Celery Root Salad

Recipe Ingredients

1		Celery root - (2 1/4 lbs) - peeled (large)
3/4 cup	177ml	Mayonnaise - homemade preferred
1/3 cup	78ml	Buttermilk
3 tablespoons	45ml	Whole grain mustard
tablespoon	0ml	Smooth Dijon mustard
2 tablespoons	30ml	Fresh lemon juice
2 teaspoons	10ml	Sherry or brown rice vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garnish
		Savory young greens
		(such as arugula, cress and/or mustard)
		Sieved hard boiled egg
		Chopped chives

Recipe Instructions

Finely julienne the celery root by hand or with a mandoline or similar cutter and set aside in a bowl. In a separate bowl mix together the mayonnaise, buttermilk, mustards, lemon juice and vinegar until smooth. Stir in celery root to evenly coat and season to taste with salt and pepper.

To serve, place greens attractively on chilled plates. Mound salad on top and sprinkle sieved hard boiled egg and chives over top.

This recipe yields 6 cups or 6 to 8 servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9630 broadcast 09-26-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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