Cooking Index - Cooking Recipes & IdeasCelery Root Salad Recipe - Cooking Index

Celery Root Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

1   Celery root - (2 1/4 lbs) - peeled (large)
3/4 cup 177mlMayonnaise - homemade preferred
1/3 cup 78mlButtermilk
3 tablespoons 45mlWhole grain mustard
tablespoon 0mlSmooth Dijon mustard
2 tablespoons 30mlFresh lemon juice
2 teaspoons 10mlSherry or brown rice vinegar
  Salt - to taste
  Freshly-ground black pepper - to taste
  Savory young greens
  (such as arugula, cress and/or mustard)
  Sieved hard boiled egg
  Chopped chives

Recipe Instructions

Finely julienne the celery root by hand or with a mandoline or similar cutter and set aside in a bowl. In a separate bowl mix together the mayonnaise, buttermilk, mustards, lemon juice and vinegar until smooth. Stir in celery root to evenly coat and season to taste with salt and pepper.

To serve, place greens attractively on chilled plates. Mound salad on top and sprinkle sieved hard boiled egg and chives over top.

This recipe yields 6 cups or 6 to 8 servings.

COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9630 broadcast 09-26-1996) - Downloaded from their Web-Site -


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