Curried Cauliflower and Peas - 2

Recipe Ingredients

1		Cauliflower
6 tablespoons	90ml	Ghee
1 1/2 teaspoons	7.5ml	Turmeric
1 1/2 teaspoons	7.5ml	Ground cumin
1 1/2 teaspoons	7.5ml	Cumin seeds
1/4 teaspoon	1.3ml	Cayenne
1 1/2 cups	355ml	Fresh or frozen peas
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Wash the cauliflower and cut it into small florets. Melt the ghee in a large skillet over medium-low heat. Add the spices, stir to blend, and toaste them for 30 seconds. Add the cauliflower and toss evenly to coat.

Add 2 tablespoons of water, then cover and cook for about 15 minutes, or until the cauliflower is almost but not quite tender, stirring occasionally. If you are using fresh peas add them after 7 minutes.

Add the frozen peas (if you are using them) and the salt, and cook uncovered until the peas and cauliflower are tender, about 3-5 additional minutes.

Source:
Indian Spice Kitchen, Monisha Bharadwaj

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