Curried Cauliflower and Peas - 1

Recipe Ingredients

1/4 cup	59ml	Oil
1/2 teaspoon	2.5ml	Toasted ground cumin
1/4 teaspoon	1.3ml	Asafetida
1/4 cup	59ml	Toasted ground coriander
1 teaspoon	5ml	Ground mild chile or 1/2 teaspoon cayenne
1 teaspoon	5ml	Turmeric
1		Onion - thinly sliced
1		Cauliflower - cut into bite-sized (large) pieces
		Salt
1/2 lb	227g / 8oz	Sugar snap peas - strings removed
2 teaspoons	10ml	Ground amchoor - (green mango) powder
1 teaspoon	5ml	Garam masala

Recipe Instructions

In a wide pot, heat the oil. Add the cumin and asafetida and cook for 30 seconds, stirring constantly. Add the ginger, coriander, chile, and turmeric and cook for 30 seconds more. Add the onion, lower the heat, and cook until limp, stirrng occasionally, about 4 minutes. Next, add the cauliflower and 1 1/2 teaspoons salt.

Mix everything together, then pour in 1/2 cup water, cover the pot, and simmer until the vegetables are tender, about 10 minutes. Add the peas and cook for a few minutes more, until they're bright green. Add the amchoor powder and garam masala, stir together, taste for salt, and serve.

serves 4

Source:
Indian Spice Kitchen, Monisha Bharadwaj

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.