Curried Almond Cauliflower

Recipe Ingredients

1		Cauliflower - (or) (large)
2		Frozen cauliflower - (10 oz)
1		Frozen english peas - (10 oz)
2 tablespoons	30ml	Butter or margarine - divided
2 tablespoons	30ml	All-purpose flour
1 1/2 cups	355ml	Sour cream
1 teaspoon	5ml	Onion salt
1 teaspoon	5ml	Curry powder
1/2 cup	46g / 1.6oz	Slivered almonds

Recipe Instructions

Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling water 10 minutes; drain well. Cook peas according to package directions. Drain. Melt 1 tablespoon butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add sour cream; cook over low heat, stirring constantly, just until well heated. Combine cauliflower, peas, sour cream mixture and onion salt. Mix well. Spoon into a lightly greased 1 1/2-quart casserole. Melt remaining butter in saucepan; stir in curry powder and almonds. Cook over medium heat, stirring frequently, until almonds are golden 3 to 5 minutes. Spoon almonds over cauliflower. Bake at 325 degrees for 25 minutes.

Source:
Indian Spice Kitchen, Monisha Bharadwaj

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