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Cucumber Salad

Cuisine: Indian
Courses: Starters and appetizers, Vegetarian
Serves: 4 people

Recipe Ingredients

1   Carrot - small
3   Cucumbers - medium
2 tablespoons 30mlLemon juice
1/2 teaspoon 2.5mlBlack pepper
1/8 teaspoon 0.6mlChile powder
1 tablespoon 15mlButter or oleo
1   Salt
1 tablespoon 15mlCoriander leaves - fresh

Recipe Instructions

Peel and shred carrot. Peel and slice cucumber.

Blend lemon juice, black pepper, chile powder, butter, and salt.

On a salad plate, arrange cucumbers in two layers. Pour seasoned lemon juice over each layer. Sprinkle top layer with carrots and coriander leaves.

Source:
Todd English

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