Cucumber Salad Recipe - Cooking Index
1 | Carrot - small | |
3 | Cucumbers - medium | |
2 tablespoons | 30ml | Lemon juice |
1/2 teaspoon | 2.5ml | Black pepper |
1/8 teaspoon | 0.6ml | Chile powder |
1 tablespoon | 15ml | Butter or oleo |
1 | Salt | |
1 tablespoon | 15ml | Coriander leaves - fresh |
Peel and shred carrot. Peel and slice cucumber.
Blend lemon juice, black pepper, chile powder, butter, and salt.
On a salad plate, arrange cucumbers in two layers. Pour seasoned lemon juice over each layer. Sprinkle top layer with carrots and coriander leaves.
Source:
Todd English
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