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Crisp Jaadi (fat) Roti Recipe - Cooking Index

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Crisp Jaadi (fat) Roti

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 cups 125g / 4.4ozWheat flour
1/4 cup 59mlFine semolina
2 tablespoons 30mlButter
2 tablespoons 30mlGhee
  Salt to taste
  Hot or warm water to knead.

Recipe Instructions

Mix all ingredients and make very stiff dough. Take dough the size of a

cricket ball. Knead till smooth and round. Roll to a thick chappati.

About 1-1 1/2 cm thick. Prick with a knife - point.

Place on a hot griddle on lowest heat. Let one side dry. Then let other

side get crisp. Meanwhile pinch the roti on upper side in a circular

motion till small mounds are formed on the whole roti. Use a mesh with

stand over direct flame to roast the pinched side. Keep flame low to get

crisp rotis.

Serve with ghee and with lots of dal and rice or with curds. It may be

crumbled and dipped in dal too.

"Chutney and Relishes", by Lou Seibert Pappas


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