Creamy Curried Beans (dal Makkhani)

Recipe Ingredients

2 cups	320g / 11oz	Cooked black beans
1 cup	160g / 5.6oz	Cooked kidney beans
4 tablespoons	60ml	Finely grated ginger
4		Garlic - minced
2		Ripe tomatoes - finely chopped
2 tablespoons	30ml	Ground cayenne pepper
2 tablespoons	30ml	Salt
1/3 cup	65g / 2.3oz	Butter
1/2 cup	118ml	Half-and-half
2 tablespoons	30ml	Garam masala

Recipe Instructions

Place half the beans in a bowl. Using a potato masher, beat or mash until they form a coarse puree. Place mashed and whole beans in a large pot. Add the ginger, garlic, tomatoes, cayenne, salt, butter, cream, and garam masala to the beans. Cover with just enough water to cover beans. Cook for 30 minutes.

To serve, sprinkle bowl of Dal Makkhani with finely diced purple onion and chopped cilantro, if desired.

Source:
"Chutney and Relishes", by Lou Seibert Pappas

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