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Courgette Chutney Recipe - Cooking Index

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Courgette Chutney

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

60   Desiccated coconut
250   Courgettes - washed and roughly chopped
315   Water
1/2 teaspoon 2.5mlSalt
1   Tamarind concentrate or 1tbsp lime juice
1   Fresh green chilli - seeded and chopped
1   Cub root ginger - peeled and roughly chopped
1   Clov garlic - peeled (small)
25   Coriander leaves including the tender stalks

Recipe Instructions

Put coconut, courgette and water in a karahi, wok or saucepan and place over a high heat.

Bring to the boil, reduce heat to low, cover the pan and simmer for 5 minutes.

Add salt and tamarind and stir until tamarind is dissolved. Remove from heat and allow the ingredients to cool.

Puree the courgette mixture with the remaining ingredients in a food processor until smooth.

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