Courgette Chutney Recipe - Cooking Index
Courgette Chutney Recipe - Cooking Index
| 60 | Desiccated coconut | |
| 250 | Courgettes - washed and roughly chopped | |
| 315 | Water | |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 | Tamarind concentrate or 1tbsp lime juice | |
| 1 | Fresh green chilli - seeded and chopped | |
| 1 | Cub root ginger - peeled and roughly chopped | |
| 1 | Clov garlic - peeled (small) | |
| 25 | Coriander leaves including the tender stalks |
Put coconut, courgette and water in a karahi, wok or saucepan and place over a high heat.
Bring to the boil, reduce heat to low, cover the pan and simmer for 5 minutes.
Add salt and tamarind and stir until tamarind is dissolved. Remove from heat and allow the ingredients to cool.
Puree the courgette mixture with the remaining ingredients in a food processor until smooth.
Source:
Femina Magazine
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