Corn Patties

Recipe Ingredients

1 cup	62g / 2.2oz	Corn kernels
1 cup	237ml	Potato boiled - mashed
1/2 teaspoon	2.5ml	Ginger crushed
1/2 teaspoon	2.5ml	Garlic crushed
3		Green chillies crushed
1/2 teaspoon	2.5ml	Turmeric powder
1/2 teaspoon	2.5ml	Lemon juice
1 tablespoon	15ml	Coriander leaves finely chopped
1 tablespoon	15ml	Cornflour or plain flour
1/2 cup	73g / 2.6oz	Fine breadcrumbs
2 tablespoons	30ml	Oil
		Salt to taste
2		Asafoetida - (2 to 3)
		Oil to deep fry

Recipe Instructions

Mash corn kernels coarsely.

Heat 2 tablespoon oil in a heavy saucepan.

Add ginger, garlic, chilli, turmeric, asafoetida, stir.

Add corn, potato, coriander, flour, salt, and lemon juice.

Stir continuously, till not soggy. A firm lump should form.

Cool, shape into patties with greased palms.

Roll in the breadcrumbs.

Deep fry in hot oil, till golden.

Drain, serve piping hot with ketchup.

Note: You may even shallow fry instead of deep frying, on a thick griddle.

Making time: 30 minutes

Makes: 10-11 patties

Shelflife: Best fresh

Source:
Nancy in Chennai

Rating

Average rating:

8 (1 votes)

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