Corn Masala Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Basmati rice
1 cup	62g / 2.2oz	Corn kernels
1 cup	237ml	Green peas
10		Cashews halved - (10 to 12)
1 teaspoon	5ml	Chilli powder
1 teaspoon	5ml	Sambhar masala
1/2 teaspoon	2.5ml	Garam masala
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Turmeric
		Salt to taste
1		Lemon - juice of
2 tablespoons	30ml	Oil or ghee
1/2 teaspoon	2.5ml	Cummin and mustard seeds

Recipe Instructions

In a heavy saucepan heat the ghee. Add the cashews and fry till light

brown. Remove.

To same oil add cumin and mustard seeds to splutter. Add the corn, peas,

rice and all dry masalas and 5 cups water. Cover and cook till almost

done.

Add lemon juice, sugar, coriander and cashews.

Cover and cook till rice is done and no water is left.

Masalas may be added as per desi red spiciness.

Serve hot with curds.

Source:
Nancy in Chennai

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