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Coriander Leaf Chutney

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

1/2   Coconut
7   Green chiles, seeded (more to taste)
5   Garlic - (to 6)
  Salt - to taste
1   Coriander leaves
1   Ginger root
1/2   Lemon - juice of

Recipe Instructions

Grind all ingredients together without water to a rough paste.

"Mangalorean Cuisine" by Saranya S. Hegde


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