Cooking Index - Cooking Recipes & IdeasCoriander Chutney Recipe - Cooking Index

Coriander Chutney

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlChanna dal
1   Red chiles - (to 4)
1   Coconut - shelled and grated
1   Cilantro - (coriander)
  Green chiles - 10 - 15
  Salt - to taste
1 teaspoon 5mlBlack mustard seeds
1 teaspoon 5mlChanna dal
1 teaspoon 5mlUrad dal
1 teaspoon 5mlOil

Recipe Instructions

Fry the 1 tbsp. of channa dal with 1-4 red chiles over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chiles, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl.

Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.

Maria Cianci, SF Chronicle, August 19, 1998


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.