Coriander Chutney

Recipe Ingredients

1 tablespoon	15ml	Channa dal
1		Red chiles - (to 4)
1		Coconut - shelled and grated
1		Cilantro - (coriander)
		Green chiles - 10 - 15
		Salt - to taste
		Water
		Garnish
1 teaspoon	5ml	Black mustard seeds
1 teaspoon	5ml	Channa dal
1 teaspoon	5ml	Urad dal
1 teaspoon	5ml	Oil

Recipe Instructions

Fry the 1 tbsp. of channa dal with 1-4 red chiles over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chiles, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl.

Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.

Source:
Maria Cianci, SF Chronicle, August 19, 1998

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