Coconut Ladoos

Recipe Ingredients

2		Fresh coconuts - scraped finely
		An equal quantity of grated jaggery
1 teaspoon	5ml	Cardamom powder

Recipe Instructions

Heat the jaggery with 2 tbsp water on a low flame till it bubbles and the

syrup achieves a one thread consistency.

Cool slightly and add the coconut and cardamom powder. Cool.

With greased hand, press the warm mixture into small, lemon-sized balls

(ladoos). Cool and serve.

Converted by MC_Buster.

Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts

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