Cannellini And Smoked Whitefish Dip/Spread

Recipe Ingredients

2		White sandwich bread - crusts removed
2/3 cup	157ml	Milk or buttermilk
18 oz	511g	Cannellini beans - (1 can) - drained and rinsed
1 lb	454g / 16oz	Smoked whitefish - skin, bones removed
1 teaspoon	5ml	Minced fresh garlic
1 teaspoon	5ml	Finely-grated lemon zest
2 tablespoons	30ml	Chopped fresh herbs
		(such as chives, parsley, tarragon)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Bottled hot pepper sauce - to taste

Recipe Instructions

Soak bread in milk for a few minutes.

Add beans, whitefish, garlic and zest to a food processor. Pulse to coarsely chop. Add soaked bread and milk and process until smooth. Pulse in herbs and season to taste with salt, pepper and drops of pepper sauce. Store covered and refrigerated for up to 5 days.

This recipe yields 3 cups.

Source:
THE JOHN ASH SHOW with John Ash - From the TV FOOD NETWORK - (Show # JA-9773 broadcast 02-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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