Coconut Fudge (naryal Ki Barfi)

Recipe Ingredients

1 cup	237ml	Milk
2 tablespoons	30ml	Vegetable oil
2 cups	396g / 13oz	Sugar
1		Coconut - shelled and grated
1 teaspoon	5ml	Ground green cardamom

Recipe Instructions

Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the coconut becomes thick and glazed. Remove from the heat and pour into the baking pan. Cool, cut into squares, and serve.

Source:
Feast of India by Rani

Rating

Average rating:

6.5 (2 votes)

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