Coconut Dosa

Recipe Ingredients

2 cups	320g / 11oz	Rice
1/2 cup	118ml	Urad dhal
1/2		Coconut - grated
		Salt - to taste

Recipe Instructions

Wash and soak rice and dhal together for 3 to 4 hours. drain completely. Grind to a fine paste along with coconut and salt. Remove and keep aside for 8 hours.

Heat dosa tava. Apply a little oil. Pour a ladle full of batter and spread it in a circle of 1/4 inch thickness. Cover the tava and cook for 1 minute. Remove the cover and take out the dosa. Repeat for remaining batter.

Serves 4 - 6.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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