Coconut Crunch Pie

Recipe Ingredients

		Patricia dwigans fwds07a-
		Crust

Recipe Instructions

--

1 cup flour

1/2 teaspoon salt

1/3 cup shortening

3 tablespoons water -- or 4 tablespoons

***FILLING***

3 egg yolks -- well beaten

1 1/4 cups sugar

1 teaspoon salt

1/2 cup milk

2 tablespoons butter -- or margarine

1/2 teaspoon almond extract

1/4 teaspoon lemon extract

1 cup coconut -- chopped

3 egg whites

Crust. Mix together flour and salt. Cut in shortening. Sprinkle 3-4 tablespoons water until you can form a ball; roll out and place in pie pan loosely and flute. Pour in filling. Bake at 350~ for 35-40 minutes or until knife comes out clean when tested. Coconut

Filling. Combine egg yolks, sugar and salt; mix well. Add milk, butter, almond extract and lemon extract. Beat thoroughly. Fold in coconut. Beat egg whites until stiff but not dry. Fold into egg yolk mixture. Pour into pie shell.

Source:
"Delicious Recipes From Andhra" by Karuna

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