Cooking Index - Cooking Recipes & IdeasCoconut Chutney (Kobbari Pacchadi) Recipe - Cooking Index

Coconut Chutney (Kobbari Pacchadi)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1/2   Coconut
  Tamarind - the size of 1/2 a lemon
2   Red chiles
2   Green chiles
1 teaspoon 5mlPeeled broken black gram dal - (urad dal)
1 teaspoon 5mlCumin seeds
1/2 teaspoon 2.5mlAsafetida
1 1/2 tablespoons 22mlOil
1   Turmeric
  Jaggery - the size of 1/2
  Salt - to taste

Recipe Instructions

1. Grind the coconut.

2. Soak tamarind in a little water for a few minutes until it is soft.

3. Fry red chiles, black gram, asafetida, cumin seeds. Cool.

4. Grind this masala along with tamarind and salt. Add coconut, green chiles, turmeric and jaggery. Grind again.

"Delicious Recipes From Andhra" by Karuna


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