Coconut Chutney (Kobbari Pacchadi)

Recipe Ingredients

1/2		Coconut
		Tamarind - the size of 1/2 a lemon
2		Red chiles
2		Green chiles
1 teaspoon	5ml	Peeled broken black gram dal - (urad dal)
1 teaspoon	5ml	Cumin seeds
1/2 teaspoon	2.5ml	Asafetida
1 1/2 tablespoons	22ml	Oil
1		Turmeric
		Jaggery - the size of 1/2
		Lemon
		Salt - to taste

Recipe Instructions

1. Grind the coconut.

2. Soak tamarind in a little water for a few minutes until it is soft.

3. Fry red chiles, black gram, asafetida, cumin seeds. Cool.

4. Grind this masala along with tamarind and salt. Add coconut, green chiles, turmeric and jaggery. Grind again.

Source:
"Delicious Recipes From Andhra" by Karuna

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