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Coconut Chutney

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 1/2 cups 139g / 4.9ozCoconut - shredded
1 cup 237mlChanna dal - roasted until golden brown
2   Green chiles - (to 3)
1   Ginger - (1 inch)
2 teaspoons 10mlJeera - (to 3 tsp.)
1/2 teaspoon 2.5mlTamarind concentrate - (or lemon juice)
  Salt - hing, mustard seeds, to taste
  Curry leaves - to taste
2   Coriander leaves - optional

Recipe Instructions

Grind above in a blender. Season with hing, mustard seeds and curry leaves. Chutney variant: Grind 2 bunches coriander leaves for lip- smacking `coriander chutney'.

This dish is an accompaniment to lots of South Indian dishes and snacks.

Translated from 'Samaithu Paar', a cookbook in Tamil


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