Cooking Index - Cooking Recipes & IdeasCandied Lemon Zest Recipe - Cooking Index

Candied Lemon Zest

Courses: Sauces
Serves: 1 people

Recipe Ingredients

  Zest from 2 large lemons - cut julienne strips
1 cup 198g / 7ozSugar - plus additional for rolling cooked zest
1/3 cup 109g / 3.8ozLight corn syrup
1/2 cup 118mlDry white wine

Recipe Instructions

Add lemon zests to a small saucepan and cover with water. Bring to a boil, reduce heat and simmer for 5 minutes. Drain and set aside. Add sugar, corn syrup and wine to pan and bring to a boil. Remove from heat and stir in drained zest. Let stand for 1 hour. Drain again (reserving syrup for other uses) and transfer zest in a single layer to a wire rack. After an hour or so as zest begins to dry, roll in additional sugar. Store airtight in freezer for up to a month.

THE JOHN ASH SHOW with John Ash - From the TV FOOD NETWORK - (Show # JA-9770 broadcast 02-22-1997) - Downloaded from their Web-Site -


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