Cluster Beans Curry (Gori Chikkudukai Koora)

Recipe Ingredients

1/4		Cluster beans
1 tablespoon	15ml	Oil
1 teaspoon	5ml	Chile powder
1/2 teaspoon	2.5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Bengal gram dal
1		Stem curry leaves
1/2 teaspoon	2.5ml	Sugar
2 tablespoons	30ml	Ground coconut
		Salt - to taste

Recipe Instructions

1. Chop beans into small pieces. Boil with salt and a little water.

2. Fry mustard seeds, bengal gram dal, and curry leaves. Add beans and chile powder. Stir.

3. Sprinkle with coconut and sugar. Stir until dry.

Source:
Delicious Recipes From Andhra by Karuna

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