Cili Kepatan

Recipe Ingredients

1		Crab - (400 g)
1 teaspoon	5ml	Oil for frying the crab - (5 ml)
1 teaspoon	5ml	Oil - (5 ml)
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Chopped ginger
1 teaspoon	5ml	Red chile paste
1/2 cup	118ml	Water - (120 ml)
		Salt to taste
1 teaspoon	5ml	Soy sauce - (5 ml)
1 teaspoon	5ml	Sugar
6		Green chiles - slit lengthwise
6		Red chiles - slit lengthwise
1		Capsicum - sliced (40 g)
1/4 cup	15g / 0.5oz	Spring onion - (50 g)
1		Egg - beaten

Recipe Instructions

CLEAN the crab and remove the hard shell. Cut the crab into four pieces. Crack the claws.

Heat oil in a wok to smoking point. Add crab and stir-fry briskly until the shell turns bright red and the meat turns white. Remove and set aside. Discard oil.

Heat oil in another wok. Add the chopped garlic, ginger and red chile paste. Fry for a minute. Add the crab and stir well. Add salt and water. Simmer until the crab is well done. Add red chiles, green chiles, capsicum and spring onion. Mix well. Add beaten egg, stir briskly and remove before the egg sets.

Source:
http://www.indiaworld.co.in/open/rec/recipes/chole.html

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