Choota Dal - Chawal

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Rice
1 cup	237ml	Toor dal
2		Red chillies
2		Bay leaves
3		And peppercorns each. - (3 to 4)
		Salt to taste
1/2 teaspoon	2.5ml	Turmeric
2		Onions sliced lengthwise
3 tablespoons	45ml	Ghee
1 tablespoon	15ml	Chopped coriander
1 teaspoon	5ml	Cumin and mustard seeds
6 cups	1422ml	Water - (6 to 7)

Recipe Instructions

Wash dal and rice separately.

Soak in salty water for half an hour.

Heat ghee in large saucepan fry the onion till crisp and brown. Remove.

In same ghee, add seeds, leaves, chilli, pepper and cloves.

Add the soaking water of dal and rice. Allow to come to boil.

Add dal and allow to boil for 5 min.

Add rice, turmeric, salt and cook in high for 10-12 mins.

Put on simmer and cook till the rice is done and water has evaporated.

Garnish with fried onions and chopped coriander.

Source:
http://www.indiaworld.co.in/open/rec/recipes/chole.html

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