Cooking Index - Cooking Recipes & IdeasChole - 2 Recipe - Cooking Index

Chole - 2

Cuisine: Indian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

1 cup 237mlKabuli channas
2   Onions - chopped
2   Potatoes
2   Tomatoes
1 tablespoon 15mlChile powder
1 tablespoon 15mlGaram masala
1/2 teaspoon 2.5mlBaking soda
3 tablespoons 45mlOil or ghee
1 tablespoon 15mlAmchur powder - (or)
1   Lime or - to taste , juice of
  Salt - to taste
  Tomato and onion slices - for decoration
  Chopped coriander and green chiles - for decoration

Recipe Instructions

1. Soak the channas overnight.

2. Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker.

3. Cut the potatoes and tomatoes into big pieces.

4. Heat the oil in a vessel and fry the potatoes until soft.

5. Remove the potatoes. In the same oil, add the onions and fry until golden brown.

6. Add the chile powder and fry again.

7. Add the boiled channas and salt.

8. After 5 minutes, add the garam masala, amchur (or lime juice) and black pepper powder and cook for 2 minutes.

9. Add the potatoes and tomatoes and cook for 2 minutes.

Decorate with coriander, green chiles and slices of tomatoes and onions.

Serve hot with puris.

Source:
http://www.indiaworld.co.in/open/rec/recipes/chole.html

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