Cooking Index - Cooking Recipes & IdeasChivda Recipe - Cooking Index


Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/2 cup 31g / 1.1ozCornflakes for frying
1 tablespoon 15mlPeanuts
2 teaspoons 10mlRaisins - cashews
1   Curry leaves
2   Green chillies chopped to 1/2" pieces
1 teaspoon 5mlRed chilli powder
3   Citric acid powdered - (3 to 4)
1/2 teaspoon 2.5mlSugar
  Salt to taste
  Oil for deep frying

Recipe Instructions

Deep fry the cornflakes in hot oil till crisp but not brown.

Drain and place in wide plate.

Repeat for all flakes.

Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at

a time.

Drain all well. Add to the fried flakes.

Sprinkle all the other ingredients over the flakes.

Mix well till masala is evenly coated, with hands.

Store in airtight container.

Making time: 20 minutes

Makes: 3 cups

Shelflife: 2 weeks

Imran Chaudhary


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