Chinese Hot and Sour Onions

Recipe Ingredients

2 tablespoons	30ml	White onions (large)
3		Fresh red hot chillies
2 tablespoons	30ml	Oil
1 1/2 teaspoons	7.5ml	White vinegar
1 1/2 teaspoons	7.5ml	Brown vinegar
3		Pepper powder - (3 to 4)
1/4 teaspoon	1.3ml	Sugar
		Salt to taste

Recipe Instructions

Peel and halve onions, chop into eight chunks each half.

Slice chillies thin and diagonally.

Heat oil, add chillies and onions, stirfry for 3-4 minutes.

Add all other ingredients, saute further 2 minutes.

Serve hot, with rice or bread.

Making time: 15 minutes

Makes: 2-3 servings

Shelflife: Best fresh

Source:
Imran Chaudhary

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