Chilli Coconut Powder (kobbhari Khara Podi) Recipe - Cooking Index
10 | Red chillies | |
1 tablespoon | 15ml | Bengal gram dal - (channa dal) |
1 tablespoon | 15ml | Peeled broken black gram dal - (urad dal) |
1/4 | Dry coconut | |
2 tablespoons | 30ml | Oil |
Fry masala. Cool. Strain and grind along with coconut to make a fine powder.
Source:
Delicious Recipes From Andhra by Karuna
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.