Chilled Tomato Juice Recipe - Cooking Index
Chilled Tomato Juice Recipe - Cooking Index
| 4 | Tomatoes juicy and ripe | |
| 2 tablespoons | 30ml | Sugar |
| 3 | Glasses icecold water | |
| Salt to taste | ||
| Pepper to taste |
Halve or quarter tomatoes.
Add 1 cup water, boil for 2-3 minutes.
Cool very well.
Run tomatoes with sugar in mixie till smooth.
Sieve through a big holed strainer.
Skins should stay back, but seeds should go through.
Mix all other ingredients.
Use liberal helping of salt and pepper.
Chill refrigerator till required.
Just before serving:
Run briefly in mixie before serving for frothiness.
Serve immediately.
Making time: 15 minutes (excluding cooling time)
Makes: 5-6 glasses
Shelflife: 8-10 hours
Source:
Gourmet magazine August 1996
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