Chilled Pinwheel Sandwiches Recipe - Cooking Index
Chilled Pinwheel Sandwiches Recipe - Cooking Index
| Soft uncut bread one loaf | ||
| 1 tablespoon | 15ml | Green chutney |
| Butter | ||
| 2 tablespoons | 30ml | Cheese grated |
| 1 cup | 62g / 2.2oz | Finely chopped mixture of onions - tomatoes and cucumber |
Cut the bread into long rectangles by cutting horizontally.
Hold each slice over boiling water for a few seconds to soften. Press
lightly with a rolling pin on a worksurface. Apply butter, then chutney
on each slice. Sprinkle the vegetable mixture all over sprinkle cheese
over it. Carefully roll from on end towards the other as tightly as
possible, without breaking the bread. Secure with toothpicks if required
to hold. Chill rolls for an hour in the fridge, wrapped in a moist cloth.
Remove toothpicks, cut into 1/2 circles and serve with spicy tomato sauce
and french fries.
Source:
Gourmet magazine August 1996
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