Caesar Dressing

Recipe Ingredients

2 teaspoons	10ml	Minced garlic
3		Anchovy fillets - (1 teaspoon) - rinsed and minced
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Dijon mustard
3 tablespoons	45ml	Fresh lemon juice
1 tablespoon	15ml	Egg yolk (large)
5 tablespoons	75ml	Extra-virgin olive oil
2 tablespoons	30ml	Freshly-grated Parmesan
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper.

This recipe yields approximately 1 cup of dressing.

Source:
THE JOHN ASH SHOW with John Ash - From the TV FOOD NETWORK - (Show # JA-9757 broadcast 02-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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