Chilled Cucumber Soup

Recipe Ingredients

2 cups	474ml	Cucumber which are juicy (medium)
1/2		Ginger
1		Green chilli (small)
2 cups	474ml	Water - (2 to 3)
2 tablespoons	30ml	Cream whipped smooth - (2 to 3)
1 tablespoon	15ml	Spri finely chopped mint (small)
1 teaspoon	5ml	Sugar
		Salt and pepper to taste
1		Bread - (1 to 2)

Recipe Instructions

Chop cucumber onto large chunks

Grate ginger, keep aside.

Boil the cucumber in the water, till soft.

Let it Cool. Blend in a mixie

While blending add the bread, ginger and green chilli. Sieve.

Add sugar, salt

Chill for 2 hours

While serving, take in individual soup bowls

Carefully pour a swirl of cream, sprinkle freshly ground black pepper and

a tiny amount of chopped mint.

Source:
Gourmet magazine August 1996

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