Chili Mashed Potatoes With Fried Ginger

Recipe Ingredients

4 cups	948ml	Baking potatoes - or more (large)
		Peeled - cut into 1" cubes
1 1/2 cups	355ml	Buttermilk
		OR yogurt
1		Jalapeno pepper - seeded and chopped
		OR more jalapeno pepper - to taste
		Salt and pepper - to taste
1/4 cup	59ml	Ghee
		OR substitute unsalted butter
1		Fresh peeled ginger - minced
2 tablespoons	30ml	Chopped cilantro

Recipe Instructions

Cook potatoes in large sauce pan of boiling water to cover until tender, 15 minutes. Drain, return to pan. Mash coarsely with potato masher. Add buttermilk and jalapeno(s); mash until smooth. Season with salt and pepper. Heat butter or ghee and ginger in small pan over medium heat. Cook, stirring occasionally, 3 minutes. Stir into potatoes; garnish with cilantro. 6 servings.

The Vegetarian Table (Vegeterian Table Series) by Yamuna Devi; Hardcover, Chronicle, May 1997. Photos. ISBN: 0811811441

Source:
Vegetarian Table: India

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