Chile Coconut Powder (Kobbhari Khara Podi)

Recipe Ingredients

10		Red chiles
1 tablespoon	15ml	Bengal gram dal - (channa dal)
1 tablespoon	15ml	Peeled broken black gram dal - (urad dal)
1/4		Dry coconut
2 tablespoons	30ml	Oil

Recipe Instructions

Fry masala. Cool. Strain and grind along with coconut to make a fine powder.

Source:
Delicious Recipes From Andhra by Karuna

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