Cabbage Slaw Recipe - Cooking Index
Cabbage Slaw Recipe - Cooking Index
| 2 cups | 474ml | Finely-shredded green cabbage |
| 1/2 cup | 118ml | Thinly-sliced red bell pepper |
| 1/3 cup | 20g / 0.7oz | Thinly-sliced red onion |
| 1/4 cup | 10g / 0.4oz | Finely-sliced basil leaves |
Combine all the ingredients but the salt and pepper. Gently toss and then season to taste with the salt and pepper. This may be prepared a day in advance and kept covered and refrigerated.
This recipe yields ? servings.
Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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