Cooking Index - Cooking Recipes & IdeasChickpea Curry - 2 Recipe - Cooking Index

Chickpea Curry - 2

Cuisine: Indian
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlButter
1 teaspoon 5mlCumin seed
1/4 teaspoon 1.3mlCoriander
1/4 teaspoon 1.3mlCardamom
2 teaspoons 10mlGrated ginger
1   Cayenne pepper - optional
1   Cinnamon
1/4 cup 36g / 1.3ozRed bell pepper - diced
1   Water
1/2 teaspoon 2.5mlSalt
1 1/2 cups 355mlDried chickpeas
4 cups 640g / 22ozCooked rice

Recipe Instructions

Heat butter in cooker. Add cumin seeds and sizzle for 5 seconds. Stir in the remaining ingredients, except the rice. Lock the lid in place and over high heat bring to high pressure. Adjust heat to maintain and cook for 35-40 min. Reduce pressure with a quick-release. Remove the lid tilting it away from you. If not done cook longer.

Serve over rice or puree it like hummous.

Under Pressure


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