Chicken Tikka Masala - 13

Recipe Ingredients

		Marinade
2 tablespoons	30ml	Cumin seeds
2 tablespoons	30ml	Coriander seeds
2 tablespoons	30ml	Paprika
1 teaspoon	5ml	Mango powder - (optional)
1 teaspoon	5ml	Chili powder - to taste)
1/8 teaspoon	0.6ml	Red food coloring
1		Lime, juice of
1		Yogurt
		Salt to taste
		Other Ingredients
1 1/2 lbs	681g / 24oz	Chicken - diced
4		Garlic - chopped
1		Onion - very finely chopped (large)
		Chicken stock or water
		Oil or ghee for frying

Recipe Instructions

Method: Grind the spices and mix with marinade ingredients Immerse chicken in marinade and leave in the fridge for 24 hours Heat Oil in a frying pan (skillet!) or wok until very hot

Stir fry chicken vigorously for about 5 minutes (you may need to do it in 2 batches, depending on the size of your pan) Remove chicken and keep warm.

Fry onion and garlic until just light brown and return chicken with any remaining marinade, plus stock, plus more spices if you think the sauce needs it; an extra tsp of cumin and coriander may 'lift' it a little.

Simmer until chicken is cooked and sauce is nice and thick.

Serve with basmati rice.

Source:
Indian Village Restaurant, Nashua, NH

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