Chicken Tikka Masala - 12

Recipe Ingredients

3 oz	85g	Ghee or unsalted butter
8 oz	227g	Finely chopped onions
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Garam masala
1/2 teaspoon	2.5ml	Chili powder
1 teaspoon	5ml	Finely grated root ginger
1 teaspoon	5ml	Crushed garlic
4 oz	113g	Liquid made up of reserved cooking juice and warm water
1/2 teaspoon	2.5ml	Salt or to taste
		A pinch of tandoori coloring - (optional)
10 oz	284g	Single cream
1 1/2 oz	42g	Ground almond
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Melt the ghee or butter over medium heat and fry the onions until they are soft but not brown. Add the cumin, coriander, garam masala and chili powder and fry for 1 minute.

Add the ginger and garlic and cook for 1-2 minutes. Add the spiced liquid, cover the pan and let the contents bubble for 2-3 minutes. Stir in the salt, tandoori coloring and cream.

Re-cover the pan and let it all bubble gently for 10 minutes.

Add the cooked tikka and ground almonds. Stir and mix well. Cover and simmer for 5-6 minutes. Stir in the lemon juice and remove from heat.

Serve with Kesari Chawal.

Source:
Indian Village Restaurant, Nashua, NH

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