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Chicken Tikka Masala - 11

Cuisine: Indian
Type: Chicken, Meat
Serves: 4 people

Recipe Ingredients

  Marinate For 1 Hour
2 1/2 lbs 1135g / 40ozChicken - boneless, skinless
2 teaspoons 10mlGinger and garlic paste
1/4 teaspoon 1.3mlTurmeric powder
1/2 teaspoon 2.5mlChili powder
1 teaspoon 5mlCoriander powder
1 teaspoon 5mlGaram masala
1/2 teaspoon 2.5mlCumin powder
  Salt to taste
1/2 cup 118mlYogurt
  For The Gravy
1   Onion chopped
2 teaspoons 10mlTomato puree
1/4 teaspoon 1.3mlTurmeric powder
2 teaspoons 10mlCoriander powder
1 1/2 teaspoons 7.5mlChili powder
1 teaspoon 5mlGinger and garlic paste
  Salt to taste
3 teaspoons 15mlOil
1/2 teaspoon 2.5mlGaram masala powder
  Coriander leaves finely chopped for garnish
1 teaspoon 5mlCream optional for garnish

Recipe Instructions

After one hour put this on skewers and grill till cooked. Or u can put it on a pan and let the flame be low or even bake it till done.

Heat oil in a vessel, fry onions and add ginger and garlic paste. Let it fry well till the oil separates.

Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken.

Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire, serve in a dish and garnish with coriander leaves, and cream (optional).

Accompanied with rotis, or parathas.

Source:
Indian Village Restaurant, Nashua, NH

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