Chicken Tikka Masala - 11

Recipe Ingredients

		Marinate For 1 Hour
2 1/2 lbs	1135g / 40oz	Chicken - boneless, skinless
2 teaspoons	10ml	Ginger and garlic paste
1/4 teaspoon	1.3ml	Turmeric powder
1/2 teaspoon	2.5ml	Chili powder
1 teaspoon	5ml	Coriander powder
1 teaspoon	5ml	Garam masala
1/2 teaspoon	2.5ml	Cumin powder
		Salt to taste
1/2 cup	118ml	Yogurt
		For The Gravy
1		Onion chopped
2 teaspoons	10ml	Tomato puree
1/4 teaspoon	1.3ml	Turmeric powder
2 teaspoons	10ml	Coriander powder
1 1/2 teaspoons	7.5ml	Chili powder
1 teaspoon	5ml	Ginger and garlic paste
		Salt to taste
3 teaspoons	15ml	Oil
1/2 teaspoon	2.5ml	Garam masala powder
		Coriander leaves finely chopped for garnish
1 teaspoon	5ml	Cream optional for garnish

Recipe Instructions

After one hour put this on skewers and grill till cooked. Or u can put it on a pan and let the flame be low or even bake it till done.

Heat oil in a vessel, fry onions and add ginger and garlic paste. Let it fry well till the oil separates.

Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken.

Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire, serve in a dish and garnish with coriander leaves, and cream (optional).

Accompanied with rotis, or parathas.

Source:
Indian Village Restaurant, Nashua, NH

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.