Chicken Tikka Masala - 04

Recipe Ingredients

1 cup	237ml	Yogurt
5 teaspoons	25ml	Garam masala powder
10 tablespoons	150ml	Mustard oil
125		Ginger / garlic paste
10 teaspoons	50ml	Red chilly paste
5 teaspoons	25ml	Cumin powder
5 teaspoons	25ml	Coriander powder
5 teaspoons	25ml	Black salt
4 lbs	1816g / 64oz	Cooked chicken tikka cubes
200		Chopped onion
200		White butter
50		Ginger paste
50		Garlic paste
10		Cumin powder
10		Red chili paste
10		Coriander powder
10		Garam masala
100		Tomato ketchup
200		Tomato puree
50		Cashew nut paste
100		Fresh cream
5		Dry fenugreek leaves

Recipe Instructions

1. Marinate the chicken cubes in the in the mixture of the above ingredients up to and including the black salt, for at least for 6 to 8 hours (Important). Add Salt to taste

2. Grill this chicken cubes on skewers over a charcoal grill(must) in India we use tandoori oven for grilling. it gives the smoke flavor.

3. the chicken cubes must me not fully cooked, should be juicy.

Chicken Tikka Masala 1. Saute the onion in the white butter till it become light golden brown.

2. then add all the dry powder and mix it well ,add ginger garlic paste cook it for some time.

3. Add chili paste mix it thoroughly, then cashew nut paste , tomato puree and tomato ketchup. Cook over a small fire and keep stirring till it become a solid consistency.

4. Add chicken tikka cubes mix it well .then add garam masala powder and salt. Let it cook for some time ,keep stirring to avoid sticking at the bottom but gently.

5. Finally finish it with cream before removing from fire just add the crushed fenugreek leaves.

Source:
Indian Village Restaurant, Nashua, NH

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