Chicken Shireen

Recipe Ingredients

1		Boiled and flaked chicken (medium)
1/4 cup	59ml	Ghee
2 cups	474ml	Chicken stock
1 cup	237ml	Pineapple tin (small)
2 tablespoons	30ml	Soya sauce
		A pinch of blackpepper
2 tablespoons	30ml	Cornflour
6		Flakes finely chopped garlic
1/2		Finely chopped ginger
		Pistachios and almonds for garnishing
		Salt to taste - (optional)

Recipe Instructions

Cut pineapple into one inch pieces. Heat ghee, fry chicken till golden

brown, lay in serving dish. In the same ghee, fry garlic and ginger till

brown. Pour over chicken. In a pan, mix stock, syrup from pineapple tin,

salt, pepper and cornflour till well blended. Cook and stir till thick.

Add in pineapple and pour over chicken. Serve immediately.

Converted by MC_Buster.

Source:
unknown

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