Chicken Pakoras Recipe - Cooking Index
Chicken Pakoras Recipe - Cooking Index
| 6 oz | 170g | Chickpea flour |
| 1/2 teaspoon | 2.5ml | Bicarbonate of soda |
| 1 teaspoon | 5ml | Cumin powder |
| 1 teaspoon | 5ml | Garam masala |
| 1 teaspoon | 5ml | Coriander |
| 1/2 teaspoon | 2.5ml | Salt |
| 12 oz | 340g | Breast of chicken |
| 3 | Floz water | |
| 1 | Onion | |
| 2 | Garlic | |
| 1 teaspoon | 5ml | Ginger |
| 2 | Green chillies | |
| 1 teaspoon | 5ml | Fresh coriander |
To make the spicy batter, the dry ingredients are first added together in
a mixing bowl. This includes the chickpea flour, bicarbonate of soda,
cumin, garam masala, coriander, salt and chilli powder.
Add a puree of onion, garlic, ginger, green chillies and coriander to the
dry mixture, then stir in the water.
Once the batter is prepared, dip pieces of chicken into the mixture one
piece at a time and fry for 6-7 minutes until brown and place on kitchen
towel to get rid of the excess fat.
Serve with mango chutney.
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